Wednesday, 9 May 2012

Solgar Whey to Go Chocolate Protein Powder 16 oz

A scientifically advanced formulation with ion-exchanged, micro-filtered and hydrolysed whey protein powder, free-form l-glutamine and free-form branched chain amino acids (BCAAs)

STARCH AND LACTOSE FREE · NATURAL CHOCOLATE COCOA BEAN FLAVOUR · NO ARTIFICIAL SWEETENERS OR FLAVOURS

Suggested Use:
As a dietary supplement for adults, mix 28grams (approx. 1 level scoop) to 237 ml (8oz) of water or your preferred source of milk and blend or shake vigorously. Please note the additional calories and/or protein provided by your favourite type of milk.

Product Facts
Each level scoop (approx. 28g) provides:

Calories 110 Calories from fat 10 Total fat 1 g Saturated Fat 0.5 g cholesterol 25 mg Total Carbohydrate 7 g Dietary Fibre 1 g Sugars 6 g Protein 16 g Calcium 60 mg (from whey protein) Magnesium 10 mg (from whey protein) Sodium 25 mg (from whey protein) Potassium 125 mg (from whey protein) Other Ingredients: Micro-Filtered Whey Protein Isolate - 16g, Micro-Filtered Ion-Exchanged Whey Protein Concentrate (both providing B-lactoglobulin, A-lactalbumin, immunoglobulin, glycomacropeptides, bovine serum albumin, residual caseins, protease peptides and lactoferrin), Dutch Cocoa, Hydrolysed (partially predigested) Whey Protein Concentrate (providing di, tri, oligo and polypeptides), Crystalline Fructose, Natural Chocolate and Vanilla Bean Flavours, CelluloseGum, Free-Form L-Glutamine (100 mg added per serving), Free-Form BCAA(Leucine, Valine, Isoleucine 100 mg of each added per serving,) Medium Chain Triglycerides.

This product is manufactured from the milk of cows not treated with rBGH, recombinant bovine growth hormone

Caution:
Phenylketonurics (PKU) This product contains Phenylalanine

To buy this product click on the following link: Solgar Health Store. You can also view this product at our Elixirhealth.co.uk website. If you wish to speak to a customer advisor, you can telephone us on 01208 814500 for further information. We're always there to help.

No comments: